An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Author: Denyse
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Author: deanna
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of...
Author: Kitten
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Author: Amy Trombley
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango...
Author: xMichellex
This strawberry pound cake is a recipe to write home to mama about.
Author: L.M. Black
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Author: Michelle Davis
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Author: JENORA
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that...
Author: France C
Old fashioned, made from scratch strawberry shortcake.
Author: MALIA2
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with...
Author: Jacqui
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries...
Author: Nevine
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Author: Sue Walker
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Author: Kathy Higgins
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want...
Author: Chef John
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Author: steph
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Author: Pamela Euless-Barker
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla...
Author: GothicGirl
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional...
Author: Kim's Cooking Now
This is the best-tasting strawberries and cream I have ever ate!!!
Author: jazmin_17
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Author: ejw825
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.
Author: KYRYBRY
I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.
Author: Login
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Author: jpepp
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic...
Author: France C
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries...
Author: kkelly
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the...
Author: Chef John
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the...
Author: IMVINTAGE
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as...
Author: victoriayuan
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Author: Fishydo9
This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent...
Author: Cassidylea16
The world's simplest dessert! Strawberries dipped in chocolate.
Author: Colin
I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.
Author: Yoly
I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Author: Nauntie
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted...
Author: Candice
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.
Author: Bren
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: Beth Lemieux
A great summertime layer cake full of strawberry lemonade flavor!
Author: Kim
More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!
Author: bheavnly
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Author: xavnkatsmom
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Author: JENHYBR
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this...
Author: Dana H.
Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!
Author: MilcaC
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Author: ARKBUCKS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Author: dthomas
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the...
Author: Shelly
Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly...
Author: FIREDRAGON575
This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.
Author: Michelle